Spiced Spey Coffee
This delicious winter scotch cocktail recipe is our take on the original whisky coffee often associated with Irish whisky. The Glenlivet 12-Year-Old has both the character to standup to coffee and the approachability to work with a combination of softer, sweet and creamy flavours. This recipe uses dark chocolate and hot pepper to integrate with the whisky and hot coffee, topped off with a finish of cold unsweetened cream.
FOR 1 SERVE
The Glenlivet 12 Year Old
Americano Coffee/strong Filter Coffee
|1 small pinch(es)|
Lightly Whipped Double Cream
- Warm a small wine glass with boiling water and then pour it out.
- Mix the chocolate, whisky, coffee, syrup and cayenne pepper together in a heated glass.
- Gently pour the cream over the back of a spoon to create a creamy layer.
- Garnish with chocolate shavings, adding another small pinch of cayenne pepper.
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