Spiced Spey Coffee
This delicious winter scotch cocktail recipe is our take on the original whisky coffee often associated with Irish whisky. The Glenlivet 12-Year-Old has both the character to standup to coffee and the approachability to work with a combination of softer, sweet and creamy flavours. This recipe uses dark chocolate and hot pepper to integrate with the whisky and hot coffee, topped off with a finish of cold unsweetened cream.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
40 ml |
|
Liquid Chocolate
|
15 ml |
|
Simple Syrup
|
10 ml |
|
Americano Coffee/strong Filter Coffee
|
75 ml |
|
Cayenne Pepper
|
1 small pinch(es) |
|
Lightly Whipped Double Cream
|
40 ml |
METHOD
- Warm a small wine glass with boiling water and then pour it out.
- Mix the chocolate, whisky, coffee, syrup and cayenne pepper together in a heated glass.
- Gently pour the cream over the back of a spoon to create a creamy layer.
- Garnish with chocolate shavings, adding another small pinch of cayenne pepper.
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