Spill The Tea
Tea-infused cocktails are all the rage and can be the perfect holiday nightcap. Put a spin on holiday hosting and impress your guests with this chamomile and whisky tea cocktail. To really raise the bar, we recommend the scotch-tail is made in a teapot and served out of teacups.
Add to Collection
Remove from Collection
COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
1.25 Parts |
|
Pear Chamomile Tea*
|
4 Parts |
METHOD
- Create chamomile tea and chill.
- Pour The Glenlivet into the tea to create a batch serve.
- Pour into teacup and garnish with pear slices and sage.
*Tea: Combine water, chamomile tea bag, pinch of salt, 3 drops of vanilla extract, 1 part lemon juice and ½ pear chopped and warm together for 10 minutes over low to medium heat. Fine strain.
EXPLORE MORE
Add extra sparkle to date night, with this rose-infused royale.
The Rose Royale
An indulgent chocolaty twist on this classic cocktail.
THE GLENLIVET FIRESIDE OLD FASHIONED
It’s not made for pancakes, but it’s perfect to sip at brunch.
MAPLE WHISKY SOUR
Chilled or warmed, you really can’t go wrong with a classic toddy
THE HOT OR COLD TODDY
In this twist on the French 75, Single Malt meets Champagne.
THE GLENLIVET ROYALE
Chocolate coffee and whisky cocktail dessert recipe.
KILTED COFFEE
The perfect drink for a seriously sippable sour.
WHISKY SOUR
A new twist on an old classic.
OLD FASHIONED
Say so long to boring Old Fashioneds.
New Fashioned Flight
Elevate your at-home game night.
Dealer’s Choice Old Fashioned
LOOKING FOR WAYS TO BREAK FROM YOUR ORDINARY ROUTINE? WE’VE GOT YOU.
RECOMMENDED
FOR YOU
