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Does sampling scotch make you think of a quiet evening sitting by the fireplace in high-back leather chairs? Well, think again. With these tips, tricks and how-to hacks, you can elevate the experience by serving up drams of single malt in your space, on your terms. Follow along below to rewrite the rules and impress your guests along the way.

18 Year Old

Indulgent, balanced and elegant.

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14 Year Old

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12 Year Old

Fruity, smooth and balanced.

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Get the right glassware for the drinks you’ll be serving. You can start by stocking the cupboard with these go-tos:

* A snifter glass for neat pours

 

* A tumbler glass for adding water or making a spirit-forward drink (like an Old Fashioned)


* A highball glass for simple mixed cocktails (like, well… a Highball)

15 Year Old

Nutty, spiced and warming.

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5. GIVE YOURSELF A PAT ON THE BACK

Congrats, you took the leap! Pulling off an elevated whisky tasting on your own terms is no small feat, so take a minute to savor your hosting success. Then assign a new host for next time so you can all keep the dram good times going…