Amber Highball
Discover a vibrant whisky highball where The Glenlivet 14 Year Old’s cognac influence truly shines. Apricot syrup brings honeyed warmth and golden depth, whilst crisp soda adds refreshing lift for a modern twist — the perfect Scotch cocktail for unwinding after work or enjoying with friends.
Ingredients
1
cocktail(s)
ML
OZ
Apricot Liqueur
15ml
Club soda to top
ml
Pear wheel or slice for garnish
ml
Recipe
1. Add all ingredients except soda to a highball glass.
2. Add ice and top with club soda.
3. Top up ice.
4. Garnish with pear and serve.
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Bartender’s pro tip
The Amber Highball is best served in a highball glass with cubed ice.