Speyside Mule
Meet the Speyside Mule, a refreshingly original twist on the classic Mule made The Glenlivet style. Mixing Founder’s Reserve whisky with zesty lime and spicy ginger beer, it’s an unexpected triumph where smooth orchard fruit meets fiery spice—finished with a touch of cherry for beguiling sweetness. Simple to make and perfect for your next dinner party, discover why whisky and ginger beer are a match made in heaven.
Ingredients
10ml
10ml
Recipe
1. Add all ingredients except for the ginger beer to a rocks glass.
2. Fill with cubed ice and stir well.
3. Top with ginger beer and top ice cubes
4. Garnish with fresh mint leaves and cherry and serve.
Featured
Product
fancy another
drink?
The George Smith Highball
Elderflower Collins
Carnivale
Bartender’s pro tip
Whisky and ginger beer are a perfect match. Both contain a hint of spice and sweetness, creating a drink that’s elevated by the whisky’s smooth fruity notes. The ginger beer also adds a light bubbly texture to the liquid. Alternatively, use ginger ale to create a slightly lighter, less fiery drink.