T Stagg Mudslide
COCKTAIL RECIPE
FOR
1
SERVE
INGREDIENTS
Ingredients | Unit |
---|---|
The Glenlivet Founder’s Reserve
|
1 Part |
Date Syrup
|
0.75 Part |
Coffee Liqueur
|
0.75 Part |
Heavy Cream
|
1 Part |
Crushed Ice
|
5 Parts |
Salt
|
1 Part |
METHOD
- If using a stand-up drink mixer, combine all ingredients in the tin and buzz for about 5”.
- If using a cocktail shaker, combine all ingredients in a cocktail shaker with a single standard ice cube until the cube melts and the drink takes on a milkshake-like texture.
- Pour into a fizz glass.
- Garnish with a dusting of cinnamon and espresso and a mint sprig.
A chocolate Mudslide twist
Our classic Mudslide recipe calls for coffee liqueur but if a chocolate shake is what you’re after, simply swap it out for chocolate liquid, Mississippi Mudslide style. Go to town with chocolate cream, chocolate sprinkles and a flake garnish for extra sweetness. There’s no such thing as too much.
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How to make a frozen Mudslide with ice cream
Want it extra chilled and extra creamy? Whizz together a round of frozen Mudslides. It’s a cocktail meets dessert, the ultimate mix for a hot summer’s evening. Swap cream for vanilla ice cream – you won’t regret it.
The ultimate Christmas drink
Move over Eggnog. The Mudslide is this season’s best festive drink. Make it extra chocolatey, extra creamy or extra Christmasy – it’s yours for the tasting. Go nuts with a chopped hazelnut topping and blend of Nutella. Sprinkle over Oreos and whizz in some cookie cream. Drizzle over salted caramel sauce or combine chocolate and coffee for a mocha flavoured mix. There’s plenty of ways to make this cocktail your own.