Kilted Coffee

Move over espresso martini, scotch has entered the dessert cocktail chat and this recipe adds the coveted cold foam.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

Ingredients Unit
The Glenlivet 12 Year Old
2 Parts
Hot Coffee
5 Parts
Hot Cacao Powder Mix
2 Parts

METHOD

  1. Make coffee.
  2. Pour coffee in a wine glass and combine with The Glenlivet and hot cacao powder mix.
  3. Whisk to combine.
  4. Top with cold foam.*

*Cold Foam: Add milk and simple syrup to a pitcher or narrow jar. Fully submerge the milk frother and froth for 15-20 seconds.

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