Kilted Coffee
Move over espresso martini, scotch has entered the dessert cocktail chat. This chocolate coffee and whisky cocktail recipe adds the coveted cold foam for extra indulgence.
COCKTAIL RECIPE
FOR
1
SERVE
INGREDIENTS
ml
oz
Ingredients | Unit |
---|---|
The Glenlivet 12 Year Old
|
2 Parts |
Hot Coffee
|
5 Parts |
Hot Cacao Powder Mix
|
2 Parts |
METHOD
- Make coffee.
- Pour coffee in a wine glass and combine with The Glenlivet and hot cacao powder mix.
- Whisk to combine.
- Top with cold foam.*
*Cold Foam: Add milk and simple syrup to a pitcher or narrow jar. Fully submerge the milk frother and froth for 15-20 seconds.
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