Kilted Coffee
Move over espresso martini, scotch has entered the dessert cocktail chat. This chocolate coffee and whisky cocktail recipe adds the coveted cold foam for extra indulgence.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
2 Parts |
|
Hot Coffee
|
5 Parts |
|
Hot Cacao Powder Mix
|
2 Parts |
METHOD
- Make coffee.
- Pour coffee in a wine glass and combine with The Glenlivet and hot cacao powder mix.
- Whisk to combine.
- Top with cold foam.*
*Cold Foam: Add milk and simple syrup to a pitcher or narrow jar. Fully submerge the milk frother and froth for 15-20 seconds.
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