Spiced Spey Coffee

This delicious winter scotch cocktail recipe is our take on the original whisky coffee often associated with Irish whisky. The Glenlivet 12-Year-Old has both the character to standup to coffee and the approachability to work with a combination of softer, sweet and creamy flavours. This recipe uses dark chocolate and hot pepper to integrate with the whisky and hot coffee, topped off with a finish of cold unsweetened cream.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit
The Glenlivet 12 Year Old
40 ml
Liquid Chocolate
15 ml
Simple Syrup
10 ml
Americano Coffee/strong Filter Coffee
75 ml
Cayenne Pepper
1 small pinch(es)
Lightly Whipped Double Cream
40 ml

METHOD

  1. Warm a small wine glass with boiling water and then pour it out.
  2. Mix the chocolate, whisky, coffee, syrup and cayenne pepper together in a heated glass.
  3. Gently pour the cream over the back of a spoon to create a creamy layer.
  4. Garnish with chocolate shavings, adding another small pinch of cayenne pepper.

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