Japanese Summer

A refreshing summertime whisky and cold brew tea-based cocktail. The sweet, fruity flavours of The Glenlivet Founder’s Reserve are complemented by ripe berries, delicate green sencha and a touch of lime, bringing out blossom and herbaceous notes of rose & bergamot.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve
40 ml
Sencha and Red Berries Cold Brew Tea
35 ml
Lime Sherbet
10 ml
Soda Water
55 ml
Red Berries on Stem for Garnish
Loose Leaf Sencha and Red Berries Tea (for the Tea)
5 g

METHOD

  1. Add fresh ice cubes to a highball or double walled glass.
  2. Pour cold brew sencha and red berries tea, lime sherbet and The Glenlivet Founder’s Reserve into the glass.
  3. Top with soda water and stir lightly to incorporate the ingredients.
  4. Garnish with red berries on stem.

COLD BREW TEA

  1. Add the loose leaf tea to a vessel and pour 100 ml of cold filtered water.
  2. Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
  3. Pour the tea into a vessel through a fine strainer and place in a fridge to cool.

YOUR COLLECTION