Japanese Summer
A refreshing Japanese whisky cocktail with a base of cold brew tea. The sweet, fruity flavours of The Glenlivet Founder’s Reserve are complemented by ripe berries, delicate green sencha and a touch of lime, bringing out blossom and herbaceous notes of rose & bergamot – the perfect summer whisky cocktail.
Add to Collection
Remove from Collection
COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
40 ml |
|
Sencha and Red Berries Cold Brew Tea
|
35 ml |
|
Lime Sherbet
|
10 ml |
|
Soda Water
|
55 ml |
|
Loose Leaf Sencha and Red Berries Tea (for the Tea)
|
5 g |
METHOD
- Add fresh ice cubes to a highball or double walled glass.
- Pour cold brew sencha and red berries tea, lime sherbet and The Glenlivet Founder’s Reserve into the glass.
- Top with soda water and stir lightly to incorporate the ingredients.
- Garnish with red berries on stem.
COLD BREW TEA
- Add the loose leaf tea to a vessel and pour 100 ml of cold filtered water.
- Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
- Pour the tea into a vessel through a fine strainer and place in a fridge to cool.
Rate this cocktail
There are no criteria setup. Please configure the reviews plugin for this post type.
Average Rating
Ratings
MORE COCKTAILS
A classic whisky drink made The Glenlivet way.
BOULEVARDIER
In this twist on the French 75, Single Malt meets Champagne.
The Glenlivet Royale
The archetypal American whisky cocktail.
OLD FASHIONED
The Glenlivet Scotch and Soda is simple to make but delicious.
SCOTCH AND SODA
This delicious winter cocktail is our take on the whisky coffee.
Spiced Spey Coffee
RECOMMENDED
FOR YOU
