Japanese Summer

A refreshing Japanese whisky cocktail with a base of cold brew tea. The sweet, fruity flavours of The Glenlivet Founder’s Reserve are complemented by ripe berries, delicate green sencha and a touch of lime, bringing out blossom and herbaceous notes of rose & bergamot – the perfect summer whisky cocktail.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit

METHOD

COLD BREW TEA

  1. Add the loose leaf tea to a vessel and pour 100 ml of cold filtered water.
  2. Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
  3. Pour the tea into a vessel through a fine strainer and place in a fridge to cool.

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