Spiced Scotch Horchata
Cinnamony, creamy, and delicious, this cocktail is an homage to the Mexican horchata, complemented with the tropical flavors of The Glenlivet Caribbean Reserve which offers a twist on single malt scotch whisky, by selectively finishing The Glenlivet’s iconic single malt in Caribbean rum casks.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
| Ingredients | Unit |
|---|---|
|
The Glenlivet Caribbean Reserve
|
2 parts |
|
Spiced horchata
|
4 parts |
METHOD
- Combine ingredients into glass or pitcher for a large batch
- Sprinkle with cinnamon
HORCHATA:
1. Add uncooked rice, 2 cups water, and cinnamon sticks to a blender and blend until roughly ground
2. Add remaining water and blend for another minute
3. Pour the rice milk into a pitcher and refrigerate overnight
4. Strain the mixture through a cheesecloth and discard chunks
5. Add milk, vanilla, cinnamon, and sugar into the rice water and chill before serving over ice
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