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Let’s raise a toast to the most important meal of the weekend. Combining the flavours of breakfast with the fun and flair of a well-crafted fruity cocktail, drinks with brunch are the perfect way to unwind and indulge after a long week.

Here we’ve handpicked the best brunch cocktails and breakfast drinks that will elevate your late morning meal to the next level. Grab your whisky, grab your shaker, and let’s get mixing.

Remember to drink responsibly – you still have the rest of the day to get through.

Golden Highball

Meet the Golden Highball, a refreshingly easy serve made for pairing with a delicious brunch spread. Made with orange and honey, it highlights the orchard fruit flavours of The Glenlivet 12 Year Old. Make sure to add a rosemary and lemon wheel garnish for extra style points.

Maple Whisky Sour

Indulge in this tasty twist on a cocktail classic. The Maple Whisky Sour features the creamy notes of The Glenlivet Founder’s Reserve whisky, perfectly complemented by the sweet taste of maple syrup, and a hit of sour lemon. Garnish with a spiral of zest and serve with pancakes.

Scotch Whisky Coffee

Yes, a coffee is nice with breakfast, but this is brunch. Introducing your new favourite whisky coffee cocktail. Featuring The Glenlivet 12 Year Old whisky, this recipe offers a unique blend of rich coffee and smooth, creamy flavours – the addition of a nutmeg garnish creates a subtle, yet satisfying kick. Just grate it on top after pouring.

Scotch Lime Smash

Looking for a fresh summer cocktail idea that will deliver similar tropical vibes to your go-to piña colada? Give this coconut whisky cocktail a try. Made with The Glenlivet Caribbean Reserve, coconut water, and zesty lime, it’s a fruity concoction that is sure to be a hit amongst your guests.

The Glenlivet Royale

Whether you’re celebrating, or just a big fan of the bubbly, this whisky champagne cocktail is sure to make your brunch a special one. Combine The Glenlivet 12, lemon juice, honey water and pop open a bottle of the best. This one is certain to put smiles on faces.

Apple Cinnamon Spritz

With its irresistible combination of fresh apple juice and lightly spiced cinnamon, the Apple Cinnamon Spritz is sure to become your new favourite brunch drink. It’s perfect for autumnal spreads between bites of blueberry pancakes and cinnamon swirls.

Scottish Spring Matcha

Here is one that is guaranteed to impress your guests. With a vibrant green colour and a delicious blend of coconut and lime, this cocktail will wash down those pancakes nicely. To top it off, an edible flower adds a touch of elegance to this already delightful matcha cocktail.

Full Scottish Marmalade

Don’t just spread it on your toast, add it to your shaker too. This marmalade cocktail is a serious crowd pleaser. The Glenlivet 15 Year Old whisky, partnered with bitter orange and a splash of port makes for a tasty serve with a gorgeous ruby colour. Happy mixing!

Whisky Hot Chocolate

It’s very hard to beat a hot chocolate when you’re tucking into a flakey croissant. With that said, adding a glug of whisky takes it up a notch. Garnish with a spiral of squirty cream, a touch of cinnamon, and there you have it – a delicious whisky hot chocolate.

Scotch Milk Punch

This Milk Punch is so good you’ll want to pour it over your cereal. Shake up your milk, powdered sugar and The Glenlivet 12 Year Old whisky. Any dairy or non-dairy milk works well, so all your guests can sip away. Garnish with a sprinkle of nutmeg and let brunch commence.

Small Voice Of Calm

Refresh your guests with this wonderfully zingy whisky lemon cocktail. This serve has delightful floral undertones and just enough fizz to tickle your tastebuds. Garnish with chamomile flowers or a wedge of lemon – or both, why not?

Peach & Elderflower Old Fashioned

Our Peach and Elderflower Old Fashioned recipe is a lighter, fruiter variation that delivers a beautiful balance warmth, sweetness, and floral bitterness. This means it can cut through rich, savoury dishes and complement sweet ones without overwhelming your palate.

Scotch & Soda

It’s quick and easy, yet undeniably refreshing. For this classic combo, add a splash of your favourite whisky and top with quality soda water – simple as that. Give it a stir and place a wheel of lemon on top. It’s impossible to go wrong with a Whisky and Soda.

Grain & Cane

Raspberry lovers, keep reading. This serve takes inspiration from the traditional Scottish dessert, Cranachan, and incorporates white balsamic vinegar for a unique depth of flavour. You’ll also need The Glenlivet Founder’s Reserve, fresh raspberries, lemon juice and sugar syrup. A raspberry cocktail like this is a guaranteed winner wherever it’s served.