SCOTTISH SPRING MATCHA

This scotchtail offers a new twist perfect for spring. With a beautiful matcha-green color, sun-soaked flavors of coconut and lime, and an edible flower garnish will have you dreaming of sunny days ahead (all while reminding that scotch is meant to be drank in every season).

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve
2 Parts
Cream of coconut
2 Parts
Matcha
0.25 Parts
Lime Juice
0.5 Parts

METHOD

  1. Combine ingredients in shaker
  2. Shake and strain
  3. Garnish top with matcha dusting and with edible flowers

YOUR COLLECTION