SCOTTISH SPRING MATCHA
This scotchtail offers a new twist perfect for spring. With a beautiful matcha-green color, sun-soaked flavors of coconut and lime, and an edible flower garnish will have you dreaming of sunny days ahead (all while reminding that scotch is meant to be drank in every season).
FOR 1 SERVE
The Glenlivet Founder’s Reserve
Cream of coconut
- Combine ingredients in shaker
- Shake and strain
- Garnish top with matcha dusting and with edible flowers
Cocktail with gold-dusted popcorn just in time for awards season.
Best in pour
Add extra sparkle to date night, with this rose-infused royale.
It’s not made for pancakes, but it’s perfect to sip at brunch.
MAPLE WHISKY SOUR
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