SCOTTISH SPRING MATCHA
This scotchtail offers a new twist perfect for spring. With a beautiful matcha-green color, sun-soaked flavors of coconut and lime, and an edible flower garnish will have you dreaming of sunny days ahead (all while reminding that scotch is meant to be drank in every season).
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
2 Parts |
|
Cream of coconut
|
2 Parts |
|
Matcha
|
0.25 Parts |
|
Lime Juice
|
0.5 Parts |
METHOD
- Combine ingredients in shaker
- Shake and strain
- Garnish top with matcha dusting and with edible flowers
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