SCOTTISH SPRING MATCHA
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This serve offers a new twist perfect for spring. With a beautiful matcha-green color, sun-soaked flavors of coconut and lime, and an edible flower garnish. A whisky matcha cocktail that will have you dreaming of sunny days ahead (all while reminding that scotch is meant to be drank in every season).
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
2 Parts |
|
Cream of coconut
|
2 Parts |
|
Matcha
|
0.25 Parts |
|
Lime Juice
|
0.5 Parts |
METHOD
- Combine ingredients in shaker
- Shake and strain
- Garnish top with matcha dusting and with edible flowers
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