Scotch Whisky Coffee
Get your caffeine fix The Glenlivet way with this scotch coffee cocktail. It's the Scottish equivalent to the Irish Coffee, made with sweet, smooth single malt whisky from the remote, wild lands of Speyside.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve Scotch Whisky
|
30 ml |
|
Freshly Brewed Filter Coffee
|
150 ml |
|
Boiling Water
|
10 ml |
|
Brown Sugar
|
1 tsp |
|
Lightly Whipped Double Cream
|
2 tbsp |
METHOD
- To a heated Toddy Glass, add the Brown Sugar and Boiling Hot Water.
- Stir the mixture to dissolve the Brown Sugar.
- Add The Glenlivet Founders Reserve scotch whisky to the mixture.
- Add Freshly Brewed Filter Coffee to the mixture.
- Layer lightly whipped Double Cream to the top of the liquid so it sits atop the mixture.
- Grate Nutmeg over the Cream.
- Serve.
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