T Stagg Mudslide
Move over bourbon – The Glenlivet Founder’s Reserve is here to elevate this festive take on the classic mudslide cocktail. Delicious, indulgent, and perfect for the holidays.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
28 ml |
|
Date Syrup
|
22 ml |
|
Coffee Liqueur
|
22 ml |
|
Buffalo Trace Bourbon Cream
|
14 ml |
|
Heavy Cream
|
28 ml |
|
Crushed ice
|
142 ml |
|
Pinch of Salt
|
1 |
|
|
METHOD
- If using a stand-up drink mixer, combine all ingredients in the tin and buzz for about 5”.
- If using a cocktail shaker, combine all ingredients in a cocktail shaker with a single standard ice cube until the cube melts and the drink takes on a milkshake-like texture.
- Pour into a fizz glass.
- Garnish with a dusting of cinnamon and espresso and a mint sprig.
A chocolate Mudslide twist
Our classic Mudslide recipe calls for coffee liqueur but if a chocolate shake is what you’re after, simply swap it out for chocolate liquid, Mississippi Mudslide style. Go to town with chocolate cream, chocolate sprinkles and a flake garnish for extra sweetness. There’s no such thing as too much.
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