T Stagg Mudslide
Move over bourbon – The Glenlivet Founder’s Reserve is here to elevate this festive take on the classic mudslide cocktail. Delicious, indulgent, and perfect for the holidays.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
28 ml |
|
Date Syrup
|
22 ml |
|
Coffee Liqueur
|
22 ml |
|
Buffalo Trace Bourbon Cream
|
14 ml |
|
Heavy Cream
|
28 ml |
|
Crushed ice
|
142 ml |
|
Pinch of Salt
|
1 |
|
|
METHOD
- If using a stand-up drink mixer, combine all ingredients in the tin and buzz for about 5”.
- If using a cocktail shaker, combine all ingredients in a cocktail shaker with a single standard ice cube until the cube melts and the drink takes on a milkshake-like texture.
- Pour into a fizz glass.
- Garnish with a dusting of cinnamon and espresso and a mint sprig.
A chocolate Mudslide twist
Our classic Mudslide recipe calls for coffee liqueur but if a chocolate shake is what you’re after, simply swap it out for chocolate liquid, Mississippi Mudslide style. Go to town with chocolate cream, chocolate sprinkles and a flake garnish for extra sweetness. There’s no such thing as too much.
Mudslide garnishes
Whipped cream aside, you can garnish your Mudslide any way you like. Go traditional with chocolate sprinkles or mix things up with crushed cookie, a mint sprig or dusting of cinnamon. And don’t forget the syrups. We love a drizzle of chocolate sauce but maple, honey and ginger syrup are great too.
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