The Glenlivet's take on the classic scotch whisky sour, this is the perfect cocktail for the expected Scottish autumn rainstorm. The Glenlivet whisky harmonizes with the flavours of pear and fig for a moment of uncompromised serenity!
FOR 1 SERVE
The Glenlivet 12 Year Old
Pear Eau de Vie
Egg White or Vegan Foamer
Ripe Fig for Garnish
- Pour all ingredients into a cocktail shaker and shake without ice to build a bubble matrix with the egg white.
- Once a frothy texture has been achieved add ice and shake hard to chill.
- Strain into a chilled coupette and garnish with a quarter of a ripe fig.
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