The Umeshu Highball is a bright, refreshing cocktail that feels perfectly suited to spring. The sweet, plum-like richness of umeshu pairs effortlessly with the smooth, fruity and vanilla notes of The Glenlivet 12 Year Old, creating a light, elegant drink. Simple to make and easy to enjoy, it’s a subtly playful cocktail that captures the fresh, blossoming energy of the season.

Spring calls for all the citrusy flavours. And this drink is seriously zesty. The Paper Plane cocktail is relatively new to the scene but is now a staple on many menus. We’ve created our own take with scotch, Aperol and herbal liqueur, topped with a good serving of freshly squeezed lemon juice.

The Whisky Smash is a timeless cocktail, perfect for a warm spring afternoon in the sunshine. This drink blends fresh lemon, sugar and aromatic mint with smooth scotch whisky for a harmonious balance of flavours. If you’re looking to add a personal touch to this classic recipe, check out our curated list of the best variations on the Whisky Smash. Whether you prefer a fruity twist or a touch of spice, these options are sure to delight.

Elderflower is the essence of spring. So why not make a drink out of it? With its light bubbles and delicate floral flavour, the Elderflower Collins is perfect for sipping with friends. Whether you’re enjoying a day at the park or hosting an outdoor garden party, make sure to have this recipe handy.

The Grapefruit Paloma is a hit with those who love tangy, citrusy flavours. This whisky cocktail blends fresh grapefruit juice, lime, and smooth scotch for a balanced taste that’s both bitter and sweet. Whether you’re looking for a new twist on a classic whisky drink or just want to try something new, the Grapefruit Paloma is a perfect choice.

Who said toddies were a winter drink? This icey version is an excellent sipper for spring evenings when you still want those classic warming flavours of seasons past. Make your Cold Toddy with lemon, honey, apple cider and a generous dash of The Glenlivet 12 Year Old.