Ool La La

A refreshing summertime whisky and oolong tea cocktail. The sweet, fruity flavours of The Glenlivet Founder’s Reserve are complemented by peach & oolong tea and a touch of vanilla, bringing out round toffee and caramelised pear notes in this summer highball.



ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve
40 ml
Peach and Oolong Cold Brew Tea
35 ml
Vanilla Syrup
10 ml
Soda Water
Pear Fan for Garnish
Loose Leaf Peach and Oolong Tea (for the Tea)
5 g


  1. Add ice cubes to a highball or double walled glass.
  2. Pour peach and oolong tea, vanilla syrup and The Glenlivet Founder’s Reserve.
  3. Top with soda water and stir lightly to incorporate the ingredients.
  4. Garnish with a three-tiered pear fan on top.

Cold brew tea

  1. Add the loose leaf tea to a vessel and pour 100 ml of cold filtered water.
  2. Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
  3. Pour the tea into a vessel through a fine strainer and place in a fridge to cool.

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