Ool La La
A refreshing summertime whisky and oolong tea cocktail. The sweet, fruity flavours of The Glenlivet Founder’s Reserve are complemented by peach & oolong tea and a touch of vanilla, bringing out round toffee and caramelised pear notes in this summer highball.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
40 ml |
|
Peach and Oolong Cold Brew Tea
|
35 ml |
|
Vanilla Syrup
|
10 ml |
|
Soda Water
|
|
|
Pear Fan for Garnish
|
|
|
Loose Leaf Peach and Oolong Tea (for the Tea)
|
5 g |
METHOD
- Add ice cubes to a highball or double walled glass.
- Pour peach and oolong tea, vanilla syrup and The Glenlivet Founder’s Reserve.
- Top with soda water and stir lightly to incorporate the ingredients.
- Garnish with a three-tiered pear fan on top.
Cold brew tea
- Add the loose leaf tea to a vessel and pour 100 ml of cold filtered water.
- Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
- Pour the tea into a vessel through a fine strainer and place in a fridge to cool.
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