Ripe Roy
Indulge in this variation of a Rob Roy as your pre-dinner aperitif, where The Glenlivet 14 Year Old’s cognac-influenced richness meets peach syrup, orange bitters and sweet vermouth for a decadent, velvety cocktail. The Ripe Roy is a luxurious whisky cocktail that demands to be savoured.
Ingredients
1
cocktail(s)
ML
OZ
Peach syrup
5ml
Sweet vermouth
10ml
Dashes orange bitters
4
Cherry garnish
Recipe
1. Add all ingredients to a mixing glass.
2. Fill with ice and stir well.
3. Strain into a Nick and Nora glass.
4. Garnish with cherry and serve.
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