Umeshu Highball
COCKTAIL RECIPE
FOR
1
SERVE
INGREDIENTS
Ingredients | Unit |
---|---|
The Glenlivet 12 Year Old Whisky
|
40 ml |
Umeshu Plum Sake
|
20 ml |
Ripe Plum for Garnish
|
METHOD
- Stir ingredients with ice in a mixing glass.
- Strain over ice in a rocks glass.
- Garnish with slices of ripe plum.
Cocktail Tip
Feel free to adapt the proportions of the recipe – the two ingredients fit together so wonderfully that both drier whisky led versions or well-stirred sweeter sake led ones are delicious.
Make it a highball
Add soda water to lengthen the drink and make a sweet, plum wine and whisky Japanese highball.

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