Pumpkin Spice Whisky
The Glenlivet and DAVIDSTEA have partnered to bring you a rich and cozy pumpkin spiced whisky cocktail this autumn. The perfect drink to savour over cold nights by the fireplace.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
30 ml |
|
Pumpkin Crème Brûlée
|
1 sachet |
|
Hot Water
|
170 ml |
|
Maple Syrup (or Brown Sugar)
|
0.25 tsp |
|
Pumpkin Crème Brûlée Concentrate
|
170 ml |
|
Orange Slice and Rind
|
|
|
Cinnamon Powder (or Cinnamon Stick)
|
1 |
|
Orange Bitters (optional)
|
2 dashes |
METHOD
- Steep the Pumpkin Crème Brûlée in hot water (95°C | 200°F) for 5+ minutes.
- Remove sachet and stir in maple syrup or brown sugar.
- Pour in The Glenlivet 12 Year Old, then add 1 slice of orange and 2 dashes of orange bitters.
- Garnish with orange rind and a dash of cinnamon powder or cinnamon stick.
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