The Last King
自古以來，鳳梨象徵殷勤好客，人人皆喜愛鳳梨香味，透過鳳梨讓人們品嘗我們的香醇威士忌，再好不過。更妙的是，此款調酒中的鳳梨香氣，可以讓格蘭利威威士忌的柔順果香更加生動迷人。
加入收藏
Remove from Collection
調酒酒譜
1
人份
1材料
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
50 ml |
|
Spice-Roasted Pineapple Syrup
|
25 ml |
|
Freshly Squeezed Lemon Juice
|
20 ml |
|
|
|
|
|
|
|
Cardamom Pod (for the Syrup)
|
5 個 |
|
Star Anise (for the Syrup)
|
1 個 |
|
|
2 片 |
|
Grated Nutmeg (for the Syrup)
|
0.25 |
|
Cumin (for the Syrup)
|
1 小撮 |
|
Cloves (for the Syrup)
|
2 顆 |
|
Cinnamon (for the Syrup)
|
3 條 |
|
Brown Sugar (for the Syrup)
|
200 公克 |
|
Pineapple (for the Syrup)
|
200 |
調製方法
- 將所有材料加冰塊搖晃
- 濾冰倒在岩杯中的手敲碎冰上
- 以新鮮鳳梨角裝飾
香烤鳳梨糖漿
- 將 5 個豆蔻莢、1 個八角茴香、2 片豆蔻乾皮 / ¼ 研磨肉豆蔻、1 小撮孜然、2 顆丁香，以及 3 條肉桂，用杵和研缽搗碎。
- 在磨細的香料中放入 200 公克紅糖混和，然後灑在厚切去皮鳳梨上。
- 將鳳梨放入烤箱以 120°C 文火烘烤 15 分鐘。
- 將烤鳳梨、200 ml 鳳梨汁和 200 ml 細砂糖放入攪拌機。過濾掉糖漿中所有鳳梨。
幫這杯調酒評分
There are no criteria setup. Please configure the reviews plugin for this post type.
平均分數
分數
EXPLORE MORE
We want to move the world of single malt forward.
Original by Tradition
Join MTV Cribs on a tour of our Speyside home.
Welcome To Our Crib
A classic warming winter recipe with a spiced ginger twist.
Bonfire Hot Toddy
This delicious winter cocktail is our take on the whisky coffee.
Spiced Spey Coffee
In this twist on the French 75, Single Malt meets Champagne.
The Glenlivet Royale
RECOMMENDED
FOR YOU
