THE GLENLIVET:
THE TWELVE
ELEMENTS
LIVE NOW
AGED 50 YEARS
The luxurious, rare expression, aged and crafted by a long line of makers, unites two carefully selected casks, each matured independently for 50 years to create a unique whisky of remarkable depth and character. Chosen for their distinct qualities, the first fill bourbon barrel offers caramel sweetness and honey-comb notes, while the re-fill hogshead imparts richer toasted oak and ginger spice undertones.
12 RARE AND COLLECTABLE BOTTLES
Our extraordinary 50-year-old whisky pays homage to the twelve essential elements of The Glenlivet single malt, from the spiritual to the scientific. The design of each exclusive bottle represents an individual element in the whisky’s craft, generated by AI technology.
TRIO OF WHISKY
Owners of ‘The Glenlivet: The Twelve Elements’ will receive a digital certificate upon purchase via The Whisky Exchange Cabinet, together with a trio of 48-Year-Old, 49-Year-Old and 50-Year-Old 5cl whisky miniatures, followed by their full bottle of the 50-Year-Old once the whisky has reached full maturation later in 2024.
DISCOVER NOW
The Glenlivet: The Twelve Elements Collection is the first drop on The Whisky Exchange Cabinet, the newly launched blockchain-enabled marketplace which uses smart contracts and immutable Blockchain technology to curate, authenticate and sell some of the most sought-after bottles. A global destination for collectors and connoisseurs of whisky and fine spirits.
EXPLORE THE TWELVE ELEMENTS
Discover artistry and innovation in every label, meticulously AI-developed to honour The Glenlivet’s 12 essential elements. Each image tells the story of our exceptional Single Malt whisky, where tradition meets digital technology.
TWO CASKS OF WHISKY, LAID DOWN IN 1974
One first-fill American oak barrel and one refill American oak hogshead.
NOSE
A medley of fruitiness with top notes of soft red apple, maraschino cherries, fresh pineapple and homemade apricot jam combining with stewed pears baked into a crumble. The fruit is balanced by marzipan and ground cinnamon with a hint of milk chocolate honeycomb.
PALATE
A burst of juicy apricot and charred pineapple is followed by a wave of lavish caramel and dark chocolate mousse. This sweet introduction is succeeded by a layer of toasted oak, nutty praline and ginger spice with a subtle hint of nutmeg.
