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Prep time: PTM
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A spin on the classic Rob Roy and Manhattan cocktail swaps vermouth for port. This scotch-tail incorporates trending ingredients like balsamic vinegar, dates and infusions and garnished with an iconic blue-cheese stuffed olive.

Short & Strong Other Winter 14 Year Old

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

Ingredients	Unit
The Glenlivet 14 Year Old infused with rosemary*	2 Parts
Ruby Port	0.75 Parts
Angostura Bitters	2 Dashes

METHOD

Create The Glenlivet rosemary infusion
Combine The Glenlivet and ruby port in a mixing glass with ice until chilled.
Strain into a martini glass and top with bitters.
Garnish with a blue cheese stuffed date.

*Infusion: Fill a mason jar with four 3-inch-long sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet 14 Year Old. Let rest overnight.

**Blue Cheese Stuffed Date: Slice dates to create a pocket. Fill with blue cheese. Drizzle with balsamic vinegar and top with black pepper. Serve room temp.