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A spin on the classic Rob Roy and Manhattan cocktail swaps vermouth for port. This scotch-tail incorporates trending ingredients like balsamic vinegar, dates and infusions and garnished with an iconic blue-cheese stuffed olive.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
| Ingredients | Unit |
|---|---|
|
The Glenlivet 14 Year Old infused with rosemary*
|
2 Parts |
|
Ruby Port
|
0.75 Parts |
|
Angostura Bitters
|
2 Dashes |
METHOD
- Create The Glenlivet rosemary infusion
- Combine The Glenlivet and ruby port in a mixing glass with ice until chilled.
- Strain into a martini glass and top with bitters.
- Garnish with a blue cheese stuffed date.
*Infusion: Fill a mason jar with four 3-inch-long sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet 14 Year Old. Let rest overnight.
**Blue Cheese Stuffed Date: Slice dates to create a pocket. Fill with blue cheese. Drizzle with balsamic vinegar and top with black pepper. Serve room temp.
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