Save the date
A spin on the classic Rob Roy and Manhattan cocktail swaps vermouth for port. This scotch-tail incorporates trending ingredients like balsamic vinegar, dates and infusions and garnished with an iconic blue-cheese stuffed olive.
Add to Collection
Remove from Collection
COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet 14 Year Old infused with rosemary*
|
2 Parts |
|
Ruby Port
|
0.75 Parts |
|
Angostura Bitters
|
2 Dashes |
METHOD
- Create The Glenlivet rosemary infusion
- Combine The Glenlivet and ruby port in a mixing glass with ice until chilled.
- Strain into a martini glass and top with bitters.
- Garnish with a blue cheese stuffed date.
*Infusion: Fill a mason jar with four 3-inch-long sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet 14 Year Old. Let rest overnight.
**Blue Cheese Stuffed Date: Slice dates to create a pocket. Fill with blue cheese. Drizzle with balsamic vinegar and top with black pepper. Serve room temp.
Rate this cocktail
There are no criteria setup. Please configure the reviews plugin for this post type.
Average Rating
Ratings
EXPLORE MORE
LOOKING FOR WAYS TO BREAK FROM YOUR ORDINARY ROUTINE? WE’VE GOT YOU.
RECOMMENDED
FOR YOU
