Whisky and Food Pairings 101

THE GLENLIVET

FOUNDER’S RESERVE

When our founder George Smith began distilling, he rewrote the rules. This expression follows his lead with a surprising combination of delicate flavors, complex fruity tones and a smooth, creamy sweetness.

FOOD PAIRINGS

Appetizer: Baked goat’s cheese with a caramel sauce

Main: Crusted salmon over pesto noodles

Decadent: Dark chocolate pudding with fresh berries

CLASSIC SERVE: Scotch & Soda Highball

Bubbly soda adds an invigorating fizz to this whisky’s flavors, which you can complement with a lemon twist or your pick of fruits and garnishes. What you like is what really matters.

To really impress: Elevate to the next level with a Pistachio Paradise.

THE GLENLIVET

12 YEAR OLD

This single malt scotch whisky is matured in traditional oak and American oak casks that leave notes of vanilla and a distinct smoothness. It’s balanced, fruity and represents our signature style to a T.

FOOD PAIRINGS

Appetizer: Sweet potato hummus with pita chips

Main: Pan seared scallops over risotto

Decadent: Mango sorbet

CLASSIC SERVE: Old Fashioned

It’s a simple cocktail that only uses three ingredients, but still brings a bold twist that lets the complex scotch flavors shine in an anything-but-simple way.

To really impress: Elevate to the next level with a Turmeric Twist.

THE GLENLIVET

14 YEAR OLD

This expression develops unique raisin and citrus notes from time spent in bourbon and sherry casks before a selective finish in cognac casks. It’ll hit your taste buds with a rich, intense flavor that packs just a hint of spice.

FOOD PAIRINGS

Appetizer: Mushroom tarts

Main: Glazed duck or pork belly

Decadent: Apple rum raisin bread pudding

CLASSIC SERVE: Scotch Negroni

We put a whisky spin on this well-known favorite for good reason. Go ahead, tell us the bold flavor and subtle spice of the scotch doesn’t balance with the bitters perfectly.

To really impress: Elevate to the next level with a Whisky Wine Sour.

THE GLENLIVET

15 YEAR OLD

Fun fact: The Glenlivet was one of the first to use French oak for making whisky, a technique that’s since been copied around the world. The result is a scotch with gentle and delicate spice, which is exactly the point.

FOOD PAIRINGS

Appetizer: Roasted BBQ cauliflower bites

Main: Roasted BBQ cauliflower bites

Decadent: Dried fruit, chocolate-covered nuts or a cheese platter

CLASSIC SERVE: Neat or on the rocks

This whisky doesn’t need a lot of fanfare or fuss to make a statement. Just take a sip and let the luxurious taste speak for itself… it’s got plenty to say.