Whisky Hot Chocolate
Nothing warms the cockles on a winter's evening like a cup of hot chocolate. Except when you add The Glenlivet scotch of course. This whisky hot chocolate drink is a favourite throughout the colder seasons, sprinkled with cinnamon, chocolate sprinkles or whichever toppers takes your fancy.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
50 ml |
|
Milk of Choice
|
250 ml |
|
Cocoa Powder
|
1 tbsp |
|
Soft Brown Sugar
|
1 tsp |
|
Chocolate of Choice (Finely Chopped)
|
25 g |
|
Cinnamon (For Garnish)
|
Sprinkle |
METHOD
- To a pan, add the Milk and gently heat (don’t allow to boil).
- Add the rest of the ingredients and lightly whisk to dissolve all components into the Milk.
- Remove from the heat.
- Separately, add The Glenlivet Founders Reserve to a heated mug.
- Add the hot chocolate mixture over the whisky and stir lightly.
- Garnish with squirty cream, extra finely chopped chocolate and cinnamon.
- Serve.
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