Whisky Hot Chocolate

Nothing warms the cockles on a winter's evening like a cup of hot chocolate. Except when you add The Glenlivet scotch of course. This spiked whisky hot chocolate drink is a favourite throughout the colder seasons, sprinkled with cinnamon, chocolate sprinkles or whichever toppers takes your fancy.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve Whisky
50 ml
Milk of Choice
250 ml
Cocoa Powder
1 tbsp
Soft Brown Sugar
1 tsp
Chocolate of Choice (Finely Chopped)
25 g
Cinnamon (For Garnish)
Sprinkle

METHOD

  1. Add the milk to a pan and gently heat (don’t allow to boil).
  2. Add cocoa powder, soft brown sugar and chocolate to the pan, and lightly whisk to dissolve into the milk.
  3. Remove the pan from the heat.
  4. Separately, add The Glenlivet Founders Reserve whisky to a heated mug.
  5. Add the hot chocolate mixture over the whisky and stir lightly.
  6. Garnish with squirty cream, extra finely chopped chocolate and cinnamon.
  7. Serve.

Rate this cocktail

There are no criteria setup. Please configure the reviews plugin for this post type.

Average Rating

Ratings

YOUR COLLECTION

You have to be over 18 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You are too young to enter

Remember me

By entering this site, you are agreeing to our Terms & Conditions, Privacy Policy and Cookie Policy