FOR 1 SERVE
The Glenlivet 12 Year Old
Umeshu Plum Sake
Ripe Plum for Garnish
- Stir ingredients with ice in a mixing glass.
- Strain over ice in a rocks glass.
- Garnish with slices of ripe plum.
Feel free to adapt the proportions of the recipe – the two ingredients fit together so wonderfully that both drier whisky led versions or well-stirred sweeter sake led ones are delicious.
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