11 of the best whisky cocktail recipes to make this spring
Grab your sunnies and put away your woolly hat… spring is just around the corner. As the days get brighter we’re looking forward to celebrating a new season. And what better way than with a cocktail in hand?
Put a spring in your step with our favourite floral and fruity drinks to help you welcome the arrival of warmer weather. Each made with delicately smooth and spicy scotch to delight your palate. Here are the best spring whisky cocktails.
Read more: discover our collection of Easter whisky drinks to try this spring.
Umeshu Highball
The Umeshu Highball is a bright, refreshing cocktail that feels perfectly suited to spring. The sweet, plum-like richness of umeshu pairs effortlessly with the smooth, fruity and vanilla notes of The Glenlivet 12 Year Old, creating a light, elegant drink. Simple to make and easy to enjoy, it’s a subtly playful cocktail that captures the fresh, blossoming energy of the season.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old Whisky
|
40 |
|
Umeshu Plum Sake
|
20 ml |
|
Ripe Plum for Garnish
|
CÁCH LÀM
- Stir ingredients with ice in a mixing glass.
- Strain over ice in a rocks glass.
- Garnish with slices of ripe plum.
Morning Glory Fizz
Get peachy with a Morning Glory Fizz, a fun, fruity cocktail with a prominent sweetness. This recipe is perfect for cocktail drinkers who want to impress a crowd. Simply flex the recipe to your individual taste and enjoy the drink as you wish.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet Captain’s Reserve Whisky
|
50 ml |
|
Lemon
|
20 ml |
|
Egg White
|
20 ml |
|
Simple Syrup
|
10 ml |
|
Crème de Peche
|
15 ml |
|
Peach Eau de Vie
|
5 ml |
|
Absinthe
|
3 dashes |
|
Soda Water
|
CÁCH LÀM
- Dry shake, shake and strain into a highball glass.
- Top with soda water.
Paper Plane
Spring calls for all the citrusy flavours. And this drink is seriously zesty. The Paper Plane cocktail is relatively new to the scene but is now a staple on many menus. We’ve created our own take with scotch, Aperol and herbal liqueur, topped with a good serving of freshly squeezed lemon juice.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
25 ml |
|
Italian liqueur
|
25 ml |
|
Amaro
|
25 ml |
|
Freshly Squeezed Lemon Juice
|
25 ml |
CÁCH LÀM
- Add all ingredients to a cocktail shaker with Cubed Ice.
- Shake.
- Double Strain into a chilled Coupe.
- Garnish with Orange Zest.
- Serve.
Small Voice of Calm
Another drink packed with citrus punch is our very own creation, Small Voice of Calm. This whisky lemon cocktail is wonderfully easy-going made with gently floral chamomile and a zip of lemon juice to spritz up your spring. Garnished with camomile flowers, it’s almost too pretty to drink.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve Whisky
|
50 ml |
|
Chamomile Tea Syrup
|
26 ml |
|
Lemon Juice
|
10 ml |
|
Soda Water
|
100 ml |
|
Lemon Wedge for Garnish
|
|
|
Dried Camomile Flowers (for the Syrup)
|
10 g |
|
Caster Sugar (for the Syrup)
|
300 g |
CÁCH LÀM
- Pour the whisky, lemon juice and syrup into a cocktail shaker and lightly shake to mix the ingredients.
- Strain over cubed ice in a short glass and top up with chilled soda water.
- Garnish with chamomile flowers or a wedge of lemon.
Whisky Smash
The Whisky Smash is a timeless cocktail, perfect for a warm spring afternoon in the sunshine. This drink blends fresh lemon, sugar and aromatic mint with smooth scotch whisky for a harmonious balance of flavours. Add a touch of zesty sweetness with our Coconut and Lime Smash recipe. With fresh citrus and coconut water, this drink is guaranteed to get you ready for summer.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet Caribbean Reserve
|
50 ml |
|
Coconut Water
|
37.5 ml |
|
Lime Wedges
|
2 |
|
Part Simple Syrup
|
12.5 ml |
|
Mint Leaves
|
8 |
CÁCH LÀM
- Combine simple syrup, lime and mint within shaker. Muddle.
- Add whisky and ice. Shake and pour into glass.
- Top with coconut water.
- Garnish with lime wedge & mint.
Whisky Mule
Nothing is quite as refreshing on a spring day than a ginger beer. Unless it’s a Whisky Mule of course. This spicy, smooth cocktail is both light and warming thanks to the fiery ginger and lime combination. Simple to make, it’s perfect for garden gatherings when you have a crowd to please.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve Whisky
|
60 ml |
|
Lime Juice
|
15 ml |
|
Sugar Syrup
|
10 ml |
|
Ginger Beer
|
CÁCH LÀM
- Add 60ml of The Glenlivet Founder’s Reserve whisky, 15ml of lime juice and 10ml sugar syrup into a copper mule mug over cubed ice.
- Top with ginger beer and stir lightly.
- Garnish with a sprig of mint.
- Serve.
Elderflower Collins
Elderflower is the essence of spring. So why not make a drink out of it? With its light bubbles and delicate floral flavour, the Elderflower Collins is perfect for sipping with friends. Whether you’re enjoying a day at the park or hosting an outdoor garden party, make sure to have this recipe handy.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founders Reserve
|
50 ml |
|
Elderflower Cordial
|
10 ml |
|
Lemon Juice
|
5 ml |
|
Soda
|
Top up with |
CÁCH LÀM
- Build in glass.
- Garnish with cucumber ribbon.
Blackberry Whisky Sour
Our Blackberry Sour recipe is a sweet and tangy twist on the classic whisky sour, perfect for spring soirees. Juicy blackberries add a touch of sweetness, contrasting brilliantly with tart lemon.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
50 ml |
|
Blackberries
|
3 |
|
Lemon Juice
|
25 ml |
|
Sugar Syrup
|
15 ml |
|
Egg White or Aquafaba
|
15 ml |
CÁCH LÀM
- Add all ingredients into a shaker, shake without ice.
- Add ice and shake a second time.
- Pour over ice, garnish and serve.
Grapefruit Paloma
The Grapefruit Paloma is a hit with those who love tangy, citrusy flavours. This whisky cocktail blends fresh grapefruit juice, lime, and smooth scotch for a balanced taste that’s both bitter and sweet. Whether you’re looking for a new twist on a classic whisky drink or just want to try something new, the Grapefruit Paloma is a perfect choice.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
50 ml |
|
Grapefruit Juice
|
45 ml |
|
Lime Juice
|
10 ml |
|
Sugar Syrup
|
15 ml |
CÁCH LÀM
- Shake the Glenlivet Founder’s Reserve, grapefruit juice, lime juice and sugar syrup together.
- Strain into highball filled with ice and top with soda water.
- Garnish with grapefruit wedge.
Peach Old Fashioned
Put a fruity twist on a classic cocktail with the Peach Old Fashioned. The spring inspired recipe blends the flavours of peach and elderflower with The Glenlivet whisky to create a balanced drink you’ll go back to again and again. Serve up to friends and family to guarantee a few impressed eyebrow raises.
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| Ingredients | Unit |
|---|
CÁCH LÀM
Cold Toddy
Who said toddies were a winter drink? This icey version is an excellent sipper for spring evenings when you still want those classic warming flavours of seasons past. Make your Cold Toddy with lemon, honey, apple cider and a generous dash of The Glenlivet 12 Year Old.
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PHẦN
NGUYÊN LIỆU
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
40 ml |
|
Lemon Juice
|
15 ml |
|
Honey
|
15 ml |
|
Apple Cider
|
80 ml |
|
Grated Cinnamon, Cayenne, and Lemon Wheel (for Garnish)
|
CÁCH LÀM
- Combine all ingredients in a mug.
- Serve hot or chilled.
- Garnish with grated cinnamon, dusting of cayenne, lemon wheel.
Get more recipes to make this spring with our array of whisky cocktails featuring The Glenlivet. From fresh flavours to strong and spicy, there’s a drink for everyone. You’ll also find out favourite brunch cocktails as well as our guide to hosting a cocktail party at home.