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11 of the best whisky cocktail recipes to make this spring

Grab your sunnies and put away your woolly hat… spring is just around the corner. As the days get brighter we’re looking forward to celebrating a new season. And what better way than with a cocktail in hand?

Put a spring in your step with our favourite floral and fruity drinks to help you welcome the arrival of warmer weather. Each made with delicately smooth and spicy scotch to delight your palate. Here are the best spring whisky cocktails.

Read more: discover our collection of Easter whisky drinks to try this spring.

Umeshu Highball

The Umeshu Highball is a bright, refreshing cocktail that feels perfectly suited to spring. The sweet, plum-like richness of umeshu pairs effortlessly with the smooth, fruity and vanilla notes of The Glenlivet 12 Year Old, creating a light, elegant drink. Simple to make and easy to enjoy, it’s a subtly playful cocktail that captures the fresh, blossoming energy of the season.

Umeshu plum wine and whisky cocktail highball recipe - The Glenlivet

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ml oz
Ingredients Unit
The Glenlivet 12 Year Old Whisky
40
Umeshu Plum Sake
20 ml
Ripe Plum for Garnish

CÁCH LÀM

  1. Stir ingredients with ice in a mixing glass.
  2. Strain over ice in a rocks glass.
  3. Garnish with slices of ripe plum.

Morning Glory Fizz

Get peachy with a Morning Glory Fizz, a fun, fruity cocktail with a prominent sweetness. This recipe is perfect for cocktail drinkers who want to impress a crowd. Simply flex the recipe to your individual taste and enjoy the drink as you wish.

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ml oz
Ingredients Unit
The Glenlivet Captain’s Reserve Whisky
50 ml
Lemon
20 ml
Egg White
20 ml
Simple Syrup
10 ml
Crème de Peche
15 ml
Peach Eau de Vie
5 ml
Absinthe
3 dashes
Soda Water

CÁCH LÀM

  1. Dry shake, shake and strain into a highball glass.
  2. Top with soda water.

Paper Plane

Spring calls for all the citrusy flavours. And this drink is seriously zesty. The Paper Plane cocktail is relatively new to the scene but is now a staple on many menus. We’ve created our own take with scotch, Aperol and herbal liqueur, topped with a good serving of freshly squeezed lemon juice.

Paper Plane whisky cocktail - The Glenlivet

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NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet 12 Year Old
25 ml
Italian liqueur
25 ml
Amaro
25 ml
Freshly Squeezed Lemon Juice
25 ml

CÁCH LÀM

  1. Add all ingredients to a cocktail shaker with Cubed Ice.
  2. Shake.
  3. Double Strain into a chilled Coupe.
  4. Garnish with Orange Zest.
  5. Serve.

Small Voice of Calm

Another drink packed with citrus punch is our very own creation, Small Voice of Calm. This whisky lemon cocktail is wonderfully easy-going made with gently floral chamomile and a zip of lemon juice to spritz up your spring. Garnished with camomile flowers, it’s almost too pretty to drink.

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NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve Whisky
50 ml
Chamomile Tea Syrup
26 ml
Lemon Juice
10 ml
Soda Water
100 ml
Lemon Wedge for Garnish
Dried Camomile Flowers (for the Syrup)
10 g
Caster Sugar (for the Syrup)
300 g

CÁCH LÀM

  1. Pour the whisky, lemon juice and syrup into a cocktail shaker and lightly shake to mix the ingredients.
  2. Strain over cubed ice in a short glass and top up with chilled soda water.
  3. Garnish with chamomile flowers or a wedge of lemon.

Whisky Smash

The Whisky Smash is a timeless cocktail, perfect for a warm spring afternoon in the sunshine. This drink blends fresh lemon, sugar and aromatic mint with smooth scotch whisky for a harmonious balance of flavours. Add a touch of zesty sweetness with our Coconut and Lime Smash recipe. With fresh citrus and coconut water, this drink is guaranteed to get you ready for summer.

the glenlivet caribbean reserve coco lime smash whisky cocktail

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NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet Caribbean Reserve
50 ml
Coconut Water
37.5 ml
Lime Wedges
2
Part Simple Syrup
12.5 ml
Mint Leaves
8

CÁCH LÀM

  1. Combine simple syrup, lime and mint within shaker. Muddle.
  2. Add whisky and ice. Shake and pour into glass.
  3. Top with coconut water.
  4. Garnish with lime wedge & mint.

Whisky Mule

Nothing is quite as refreshing on a spring day than a ginger beer. Unless it’s a Whisky Mule of course. This spicy, smooth cocktail is both light and warming thanks to the fiery ginger and lime combination. Simple to make, it’s perfect for garden gatherings when you have a crowd to please.

scotch whisky mule - The Glenlivet

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NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve Whisky
60 ml
Lime Juice
15 ml
Sugar Syrup
10 ml
Ginger Beer

CÁCH LÀM

  1. Add 60ml of The Glenlivet Founder’s Reserve whisky, 15ml of lime juice and 10ml sugar syrup into a copper mule mug over cubed ice.
  2. Top with ginger beer and stir lightly.
  3. Garnish with a sprig of mint.
  4. Serve.

Elderflower Collins

Elderflower is the essence of spring. So why not make a drink out of it? With its light bubbles and delicate floral flavour, the Elderflower Collins is perfect for sipping with friends. Whether you’re enjoying a day at the park or hosting an outdoor garden party, make sure to have this recipe handy.

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NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet Founders Reserve
50 ml
Elderflower Cordial
10 ml
Lemon Juice
5 ml
Soda
Top up with

CÁCH LÀM

  1. Build in glass.
  2. Garnish with cucumber ribbon.

Blackberry Whisky Sour

Our Blackberry Sour recipe is a sweet and tangy twist on the classic whisky sour, perfect for spring soirees. Juicy blackberries add a touch of sweetness, contrasting brilliantly with tart lemon.

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NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet 12 Year Old
50 ml
Blackberries
3
Lemon Juice
25 ml
Sugar Syrup
15 ml
Egg White or Aquafaba
15 ml

CÁCH LÀM

  1. Add all ingredients into a shaker, shake without ice.
  2. Add ice and shake a second time.
  3. Pour over ice, garnish and serve.

Grapefruit Paloma

The Grapefruit Paloma is a hit with those who love tangy, citrusy flavours. This whisky cocktail blends fresh grapefruit juice, lime, and smooth scotch for a balanced taste that’s both bitter and sweet. Whether you’re looking for a new twist on a classic whisky drink or just want to try something new, the Grapefruit Paloma is a perfect choice.

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NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve
50 ml
Grapefruit Juice
45 ml
Lime Juice
10 ml
Sugar Syrup
15 ml

CÁCH LÀM

  1. Shake the Glenlivet Founder’s Reserve, grapefruit juice, lime juice and sugar syrup together.
  2. Strain into highball filled with ice and top with soda water.
  3. Garnish with grapefruit wedge.

Peach Old Fashioned

Put a fruity twist on a classic cocktail with the Peach Old Fashioned. The spring inspired recipe blends the flavours of peach and elderflower with The Glenlivet whisky to create a balanced drink you’ll go back to again and again. Serve up to friends and family to guarantee a few impressed eyebrow raises.

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ml oz
Ingredients Unit

CÁCH LÀM

Cold Toddy

Who said toddies were a winter drink? This icey version is an excellent sipper for spring evenings when you still want those classic warming flavours of seasons past. Make your Cold Toddy with lemon, honey, apple cider and a generous dash of The Glenlivet 12 Year Old.

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PHẦN

NGUYÊN LIỆU

ml oz
Ingredients Unit
The Glenlivet 12 Year Old
40 ml
Lemon Juice
15 ml
Honey
15 ml
Apple Cider
80 ml
Grated Cinnamon, Cayenne, and Lemon Wheel (for Garnish)

CÁCH LÀM

  1. Combine all ingredients in a mug.
  2. Serve hot or chilled.
  3. Garnish with grated cinnamon, dusting of cayenne, lemon wheel.

Get more recipes to make this spring with our array of whisky cocktails featuring The Glenlivet. From fresh flavours to strong and spicy, there’s a drink for everyone. You’ll also find out favourite brunch cocktails as well as our guide to hosting a cocktail party at home.