Raspberry Cranachan
Try a refreshing whisky drink with a unique twist. This cranachan inspired cocktail uses white balsamic vinegar to add a touch of vinous acidity and complexity to a refreshing raspberry whisky cocktail.
The Scottish climate defines the character of The Glenlevit whisky. These same conditions also make Scottish raspberries the best in the world. The combination of whisky and raspberries is a historical favourite – which also happens to be key ingredients to Scotland’s most famous dessert, Cranachan!
Ingredients
5
15ml
5ml
15ml
Recipe
1. Shake all ingredients with ice and strain over crushed ice in a highball glass.
2. Garnish with fresh raspberries and a grind of black pepper.
Bartender’s pro tip
Raspberries can vary in their levels of sweetness. If they are very sour, an extra dash of sugar syrup might be needed.