Steak and whisky
Whisky and steak were bound to meet eventually. The smoky notes of scotch pair perfectly with the grilled meat, creating an ultra rich, ultra memorable meal. What’s more, adding a splash before the fillet is cooked can make it extra juicy and tender. A no brainer no matter how you like it. Try as a marinade or whip up a creamy whisky sauce to pour over your sirloin.
Whisky cocktails and steak also work well together so why not try crafting a delicious drink to serve up with dinner?