Balsamic Fig Fizz

A sweet and sour take on a classic whisky and champagne cocktail. The eccentric combination of balsamic vinegar and fig is a must-try. Add a holiday-centric pop of color with a rosemary sprig garnish.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

Ingredients Unit
The Glenlivet Founder’s Reserve infused with rosemary*
1 Part
G.H. Mumm Grand Cordon Brut Champagne
3 Parts
Balsamic Vinegar
0.5 Part
Fig Jam Syrup**
0.75 Parts

METHOD

  1. Create The Glenlivet rosemary infusion
  2. Pour The Glenlivet, balsamic vinegar, and jam syrup in a flute
  3. Add champagne
  4. Garnish with rosemary

*Infusion: Fill a mason jar with sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet Founder’s Reserve. Let rest overnight.

**Fig Jam Syrup: Mix equal parts hot/boiling water to jam, jelly or preserve. Mix or blend and strain.

***Snowy Tree Garnish: Dust or roll rosemary sprigs with powdered sugar or mix of granular sugar and edible glitter.

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