Balsamic Fig Fizz
An elevated play on the trending "healthy coke" that has put balsamic vinegar in the spotlight amongst media, consumers and bartenders alike, adding a holiday-centric garnish for a pop of color.
Add to Collection
Remove from Collection
COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve infused with rosemary*
|
1 Part |
|
G.H. Mumm Grand Cordon Brut Champagne
|
3 Parts |
|
Balsamic Vinegar
|
0.5 Part |
|
Fig Jam Syrup**
|
0.75 Parts |
METHOD
- Create The Glenlivet rosemary infusion
- Pour The Glenlivet, balsamic vinegar, and jam syrup in a flute
- Add champagne
- Garnish with rosemary
*Infusion: Fill a mason jar with sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet Founder’s Reserve. Let rest overnight.
**Fig Jam Syrup: Mix equal parts hot/boiling water to jam, jelly or preserve. Mix or blend and strain.
***Snowy Tree Garnish: Dust or roll rosemary sprigs with powdered sugar or mix of granular sugar and edible glitter.
EXPLORE MORE
RECOMMENDED
FOR YOU
