Balsamic Fig Fizz

An elevated play on the trending "healthy coke" that has put balsamic vinegar in the spotlight amongst media, consumers and bartenders alike, adding a holiday-centric garnish for a pop of color.

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

Ingredients Unit
The Glenlivet Founder’s Reserve infused with rosemary*
1 Part
G.H. Mumm Grand Cordon Brut Champagne
3 Parts
Balsamic Vinegar
0.5 Part
Fig Jam Syrup**
0.75 Parts

METHOD

  1. Create The Glenlivet rosemary infusion
  2. Pour The Glenlivet, balsamic vinegar, and jam syrup in a flute.
  3. Add champagne.
  4. Garnish with rosemary.

*Infusion: Fill a mason jar with sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet Founder’s Reserve. Let rest overnight.

**Fig Jam Syrup: Mix equal parts hot/boiling water to jam, jelly or preserve. Mix or blend and strain.

***Snowy Tree Garnish: Dust or roll rosemary sprigs with powdered sugar or mix of granular sugar and edible glitter.

YOUR COLLECTION