Balsamic Fig Fizz
A sweet and sour take on a classic whisky and champagne cocktail. The eccentric combination of balsamic vinegar and fig is a must-try. Add a holiday-centric pop of color with a rosemary sprig garnish.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve infused with rosemary*
|
1 Part |
|
G.H. Mumm Grand Cordon Brut Champagne
|
3 Parts |
|
Balsamic Vinegar
|
0.5 Part |
|
Balsamic Vinegar
|
0.75 Parts |
METHOD
- Create The Glenlivet rosemary infusion
- Pour The Glenlivet, balsamic vinegar, and jam syrup in a flute
- Add champagne
- Garnish with rosemary
*Infusion: Fill a mason jar with sprigs of rosemary. Top with 12 ounces (roughly half a bottle) of The Glenlivet Founder’s Reserve. Let rest overnight.
**Fig Jam Syrup: Mix equal parts hot/boiling water to jam, jelly or preserve. Mix or blend and strain.
***Snowy Tree Garnish: Dust or roll rosemary sprigs with powdered sugar or mix of granular sugar and edible glitter.
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