Whisky Hot Chocolate
Nothing warms the cockles on a winter's evening like a cup of hot chocolate. Except when you add The Glenlivet scotch of course. This spiked whisky hot chocolate drink is a favourite throughout the colder seasons, sprinkled with cinnamon, chocolate sprinkles or whichever toppers takes your fancy.
Add to Collection
Remove from Collection
COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve Whisky
|
50 ml |
|
Milk of Choice
|
250 ml |
|
Cocoa Powder
|
1 tbsp |
|
Soft Brown Sugar
|
1 tsp |
|
Chocolate of Choice (Finely Chopped)
|
25 g |
|
Cinnamon (For Garnish)
|
Sprinkle |
METHOD
- Add the milk to a pan and gently heat (don’t allow to boil).
- Add cocoa powder, soft brown sugar and chocolate to the pan, and lightly whisk to dissolve into the milk.
- Remove the pan from the heat.
- Separately, add The Glenlivet Founders Reserve whisky to a heated mug.
- Add the hot chocolate mixture over the whisky and stir lightly.
- Garnish with squirty cream, extra finely chopped chocolate and cinnamon.
- Serve.
MORE COCKTAILS
A classic whisky drink made The Glenlivet way.
BOULEVARDIER
In this twist on the French 75, Single Malt meets Champagne.
The Glenlivet Royale
The archetypal American whisky cocktail.
OLD FASHIONED
The Glenlivet Scotch and Soda is simple to make but delicious.
SCOTCH AND SODA
This delicious winter cocktail is our take on the whisky coffee.
Spiced Spey Coffee
RECOMMENDED
FOR YOU
