Caribbean Fire
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Made with our very own small batch hot sauce, this spicy whisky cocktail packs summer vibes. A tropical take on a classic Bloody Mary, why not?
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Caribbean Reserve
|
50 ml |
|
Pineapple Juice
|
25 ml |
|
Smokin’ Hot Pistols Hot Sauce
|
2 tsp |
|
Lime Juice
|
15 ml |
|
Agave Nectar
|
10 ml |
|
Pink Grapefruit Soda (to top)
|
METHOD
- Shake all ingredients (apart from the Pink Grapefruit Soda) and strain into a tall glass over Cubed Ice.
- Top with Pink Grapefruit Soda and stir lightly.
- Top with more ice if required and garnish with Pineapple Leaves, a Pineapple Wedge and a thin slice of Red Chilli.
Like it hot? More Smokin’ Pistols Hot Sauce can be added to take this spicy whisky cocktail to a new level.
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