Because there’s only one guaranteed way to turn the heat up this summer.
Becoming master of the coals (or grill) starts with dialling up the flavour and bringing the heat – just like they do in the Caribbean.
So, grab your favourite hot sauce and feast your eyes on our top five tips to take your BBQing to the next level.
Butter up your guests
Your guests won’t know what’s hit them when you serve up perfectly-cooked meat or veg basted with hot sauce-infused butter.
Step 1: Melt your Butter
Step 2: Add your hot sauce
Step 3: Mix until combined
Step 4: Baste with a clean Basting Brush, or simply drizzle over.
Dip into a hit of heat
Get the recipeUP YOUR DRIZZLING GAME
A refreshing take on the vinaigrette, a dash of hot sauce dials up the flavour of any salad.
Step 1: Start with a good Olive Oil
Step 2: Squeeze of Lemon
Step 3: Season generously
Step 4: Stir in the hot sauce
Step 5: Drizzle
Smother EVERYTHING
From chicken thighs to pork tenderloin, heat up your food of choice with a mouthwatering marinade.
Step 1: Oil, cayenne, chopped garlic and spring onions.
Step 2: Mix together
Step 3: Add hot sauce and a drop of The Glenlivet Caribbean Reserve.
Step 4: Whisk and season.
Step 5: Smother
Pineapple Lime Smash
FOR 
1
SERVE
1INGREDIENTS
| Ingredients | Unit |
|---|---|
|
The Glenlivet Caribbean Reserve
|
50 ml |
|
Chilled Pineapple Juice
|
37.5 ml |
|
Lime Wedges
|
2 |
|
Simple Syrup
|
12.5 ml |
|
Mint Leaves
|
8 |
METHOD
- Combine simple syrup, lime and mint within shaker. Muddle.
- Add whisky and ice. Shake and pour into glass.
- Top with chilled pineapple juice.
- Garnish with a lime wedge and mint.
