FOR 1 SERVE
The Glenlivet Founder’s Reserve
Russian Lapsang Cold Brew Tea
Crystalised Ginger for Garnish
Loose Leaf Russian Lapsang Tea (for the Tea)
- Add fresh ice cubes to a highball or double walled glass.
- Pour Russian lapsang cold brew tea and The Glenlivet Founder’s Reserve.
- Top with ginger ale and stir lightly to incorporate the ingredients.
- Add an ice cube using tongs.
- Garnish with a crystallised ginger cube on a stick, placing on the ice to the side of the glass.
Cold Brew Tea
- Add the loose leaf tea to a vessel and pour 100 ml of cold filtered water.
- Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
- Pour the tea into a vessel through a fine strainer and place in a fridge to cool.
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