Maple-Red Wine Sour
Shake up your cocktail routine with a Maple-Red Wine Sour, our Canadian twist on the classic Whisky Sour recipe with a red wine float. The Glenlivet 12 Year Old's smooth whisky taste along with wine, lemon juice, and just enough maple syrup to add a hint of sweetness, make for a tangy, unique sip.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
50 ml |
|
Fresh Lemon Juice
|
25 ml |
|
Maple Syrup
|
25 ml |
|
Red Wine, such as Malbec or Cabernet Sauvignon
|
12 ml |
|
Lemon Twist (for Garnish)
|
1 |
|
Ice Cubes
|
METHOD
- Combine The Glenlivet 12 Year Old, lemon juice, and maple syrup in a cocktail shaker filled with ice.
- Cover and shake vigorously until outside of shaker is frosty and drink is well chilled, about 30 seconds.
- Fill a rocks glass with ice and strain the whisky mixture into the glass.
- Hold a spoon over the glass and pour the red wine carefully down the back of the spoon to float on the surface.
- Garnish with a lemon twist and serve immediately.
NOTES
Measurements are a guide based on 150ml serve.
- Cocktail created by Delish for The Glenlivet. Photographed by Jenny Huang, Prop styling by Beatrice Chastka, Food styling by Tyna Hoang, Recipe Development by Laura Rege.
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