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The Craft

Cannot be rushed

Our founder George Smith believed that The Glenlivet should be made unhurried as time and care created the highest quality and flavoursome whisky. Almost 200 years later, we’re still going slow and steady.

THE ART OF DRINKING WHISKY

What To Cook This Weekend: Garlic & Chilli Prawns

THE CRAFT

The Glenlivet X Pernod Ricard’s ‘Meals for Mates’ Initiative

In these crazy and uncertain times, we were proud to be able to support the industry and people that have always been there in support of us.
In these crazy and uncertain times, we were proud to be able to support the industry and people that have always been there in support of us.
In these crazy and uncertain times, we were proud to be able to support the industry and people that have always been there in support of us.

THE ART OF DRINKING WHISKY

What To Cook This Weekend: Welcome

Say hello to our brand new feature, What to Cook This Weekend!
Say hello to our brand new feature, What to Cook This Weekend!
Say hello to our brand new feature, What to Cook This Weekend!

THE ART OF DRINKING WHISKY

The Hot Toddy

Grab a bottle of Founder’s Reserve and some hot tea, some lemon, honey, and cinnamon, and you’ll be in for a real treat!
Grab a bottle of Founder’s Reserve and some hot tea, some lemon, honey, and cinnamon, and you’ll be in for a real treat!
Grab a bottle of Founder’s Reserve and some hot tea, some lemon, honey, and cinnamon, and you’ll be in for a real treat!

FROM THE EXPERTS

Alan Winchester Visits Australia

A week with Alan Winchester, Master Distiller of The Glenlivet
A week with Alan Winchester, Master Distiller of The Glenlivet
A week with Alan Winchester, Master Distiller of The Glenlivet

THE CRAFT

Whisky and Tea

Fresh takes on a match made in heaven
Fresh takes on a match made in heaven
Fresh takes on a match made in heaven

THE CRAFT

Tasting whisky: a guide by The Glenlivet

Get more out of your malt. Here’s how to nose and taste like a pro.
Get more out of your malt. Here’s how to nose and taste like a pro.
Get more out of your malt. Here’s how to nose and taste like a pro.

THE CRAFT

Playing it cool

To ice or not to ice, that is the question.
To ice or not to ice, that is the question.
To ice or not to ice, that is the question.

WHISKY KNOWLEDGE

The Angels' Share

This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?
This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?
This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?

THE CRAFT

What is Cask Strength?

Is it just a trend, does it have an impact on flavour and how can we enjoy this type of whisky to its fullest?
Is it just a trend, does it have an impact on flavour and how can we enjoy this type of whisky to its fullest?
Is it just a trend, does it have an impact on flavour and how can we enjoy this type of whisky to its fullest?

THE CRAFT

The Importance of Oak

Traditional craftsmen use oak from around the world to make casks – key tools in the whisky-making process.
Traditional craftsmen use oak from around the world to make casks – key tools in the whisky-making process.
Traditional craftsmen use oak from around the world to make casks – key tools in the whisky-making process.

THE CRAFT

Chill filtration: what it is and why we use it

This is the name of a process that is hotly debated by whisky aficionados. What does it mean and what does it do to your drink?
This is the name of a process that is hotly debated by whisky aficionados. What does it mean and what does it do to your drink?
This is the name of a process that is hotly debated by whisky aficionados. What does it mean and what does it do to your drink?

THE CRAFT

Tips for storing whisky

Aficionados of fine whisky would surely agree that looking after your spirit is paramount, both before and after you open the bottle.
Aficionados of fine whisky would surely agree that looking after your spirit is paramount, both before and after you open the bottle.
Aficionados of fine whisky would surely agree that looking after your spirit is paramount, both before and after you open the bottle.

WHISKY KNOWLEDGE

The Four areas of Taste

Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.
Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.
Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.

FROM THE EXPERTS

Q&A with our Master Distiller

Having spent over 40 years honing his craft, Master Distiller Alan Winchester is steeped in whisky tradition. Here he shares his thoughts on his industry…
Having spent over 40 years honing his craft, Master Distiller Alan Winchester is steeped in whisky tradition. Here he shares his thoughts on his industry…
Having spent over 40 years honing his craft, Master Distiller Alan Winchester is steeped in whisky tradition. Here he shares his thoughts on his industry…

THE CRAFT

8 Whisky Facts for When You’re Sick of Talking About the Weather

From Ron Burgundy to Prohibition, we’ve got you covered.
From Ron Burgundy to Prohibition, we’ve got you covered.
From Ron Burgundy to Prohibition, we’ve got you covered.

THE CRAFT

Start Something New: Start a Whisky Club

Because "Whisky Club CEO" sounds great on the CV.
Because "Whisky Club CEO" sounds great on the CV.
Because "Whisky Club CEO" sounds great on the CV.

THE CRAFT

World Whisky Day 2019: Our Day of Celebration

THE CRAFT

Turning storytelling into craft with Bethan Gray

This International Women’s Day, explore how award-winning craftswoman Bethan Gray drew on nature, culture and her family’s mysterious legacy to reinterpret The Glenlivet into a collectable design object.
This International Women’s Day, explore how award-winning craftswoman 
Bethan Gray drew on nature, culture and her family’s mysterious legacy to reinterpret The Glenlivet into a collectable design object.
This International Women’s Day, explore how award-winning craftswoman 
Bethan Gray drew on nature, culture and her family’s mysterious legacy to reinterpret The Glenlivet into a collectable design object.

THE CRAFT

Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series

Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series
Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series
Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series

THE CRAFT

The Whisky Regions of Scotland

Ever wondered why The Glenlivet from Speyside tastes different from whisky from other parts of Scotland?
Ever wondered why The Glenlivet from Speyside tastes different from whisky from other parts of Scotland?
Ever wondered why The Glenlivet from Speyside tastes different from whisky from other parts of Scotland?

THE CRAFT

World Whiskies

What’s the difference between whisky and whiskey? Irish and Scotch? Can we call Japanese whisky Scotch? How do Bourbon and Rye fit into all of this?
What’s the difference between whisky and whiskey? Irish and Scotch? Can we call Japanese whisky Scotch? How do Bourbon and Rye fit into all of this?
What’s the difference between whisky and whiskey? Irish and Scotch? Can we call Japanese whisky Scotch? How do Bourbon and Rye fit into all of this?
The Glenlivet 12

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