BE A HOST WORTH A TOAST WITH
FESTIVE SEASONAL
SIPS & BITES
Set new standards throughout the holiday season with our exclusive guide to elevated food and whisky pairings. These recipes and scotch selections will leave guests remembering your gathering for years to come… and gladly returning for another round.
THE GLENLIVET 12 YEAR OLD
Representing our signature style, The Glenlivet 12 Year Old single malt scotch whisky is first matured in traditional oak, before aging in American oak casks which impart notes of vanilla and give the whisky a distinctive smoothness. Vibrantly gold in color, a silky vanilla sweetness floats across the palate, followed by rich fruit and subtle marzipan spice which intensify the flavor experience.
HOW TO ENJOY IT:
Cozy up to unconventionality with our spin on an Old Fashioned. Just a few ingredients—The Glenlivet, bitters, simple syrup and an orange twist, plus one large ice cube to preserve the flavor—make this cocktail both simple and refined.
PAIRS BEST WITH:
SMOKED SALMON & BOURSIN CROSTINI
The savory smoked fish and creamy, herbaceous Boursin cheese pleasingly align with the floral and fruity notes of the scotch and highlight its delicate-yet-complex character.
INGREDIENTS:
– Baguette
– Olive oil
– Smoked salmon
– Boursin cheese spread
– Sour cream
BUTTERNUT SQUASH HUMMUS
This spread is abounding with slightly sweet and spiced flavors which provide a terrific complement to the light notes of fresh peaches, pears and vanilla in the whisky.
INGREDIENTS:
– Butternut squash
– Garlic
– Lemon juice
– Chickpeas
– Tahini
– Olive oil
– Cinnamon
– Cumin
– Parsley
THE GLENLIVET 14 YEAR OLD
This expression stands out as a proud tribute to our Speyside craft. Our luscious whisky develops unique raisin and citrus notes through a meticulous journey from bourbon and sherry casks to a selective finish in the highest quality ex-cognac casks for at least six months. The result is a rich, gold liquid with a subtle spice on the nose and an incredibly smooth and succulent finish.
HOW TO ENJOY IT:
Treat guests (and yourself) to an irresistible and rich Boulevardier. It’s a match for stylish and sophisticated vibes, where the honey notes of The Glenlivet 14 Year Old balance the bitter flavor of the liqueur for a warm, complex cocktail.
PAIRS BEST WITH:
BAKED GOAT CHEESE WITH ROASTED CRANBERRIES & ALMONDS
The tanginess of goat cheese and tart, citrus-like qualities of spiced cranberries play seamlessly with the succulent flavors of poached pears and mandarins in syrup within the scotch.
INGREDIENTS:
– Goat cheese
– Cranberries
– Almonds
– Thyme
– Balsamic vinegar
– Honey
CHOCOLATE-DIPPED PECANS
These salted, chocolate-dipped nuts accentuate the notes of decadent chocolate-coated raisins in The Glenlivet 14 Year Old, which bursts with sweet and fruity aromas. Your guests will reach for them by the handful.
INGREDIENTS:
– Roasted pecans
– Chocolate chips
– Coconut oil
– Salt
THE GLENLIVET FUSION CASK
Experience taste transformed by fusion during the holidays. A selected portion of this remarkable whisky is finished in bespoke casks, made from hand-selected first-fill rum and bourbon barrels that have been dismantled and reassembled, for a luxurious new taste experience and depth of flavor that must be tried to be believed.
HOW TO ENJOY IT:
The Glenlivet Fusion Cask is best enjoyed either neat or on the rocks. Take a sip and savor its notes of juicy apricot and peach, fresh apples, toffee-covered bananas and subtle cinnamon spice.
PAIRS BEST WITH:
BITE-SIZED CUSTARD CUPS WITH BERRIES
Sumptuous custard cups marry terrifically with The Glenlivet Fusion Cask’s vanilla custard and caramel notes, while the berries blend with its nose of orange, coconut and lemon zest.
INGREDIENTS:
– Milk
– Eggs
– Sugar
– Salt
– Vanilla
– Berries of choice
SPICED BANANA STICKY TOFFEE PUDDING
You’ll find that the single malt’s inherent sweet and smooth finish is evenly balanced on the palate by this gooey dessert course, with its decadent sugary dates and rich toffee sauce.
INGREDIENTS:
– Butter
– Water
– Dates
– Baking soda
– Flour
– Baking powder
– Salt
– Brown sugar
– Eggs
– Bananas
– Cream
THE GLENLIVET 18 YEAR OLD
Balanced, rich and elegant, The Glenlivet 18 Year Old is single malt scotch that’s made for special occasions. The liquid is taken through a combination of cask types, including both first- and second-fill American Oak (for tropical fruitiness) and ex-sherry Oak (for spicy complexity). It is most certainly crafted to impress and deserves a place of pride in your collection.
HOW TO ENJOY IT:
The Glenlivet 18 Year Old has won more awards than any other expression. Enjoy it in a neat pour or on the rocks and discover why every bottle is a true example of the quality and taste of The Glenlivet.
PAIRS BEST WITH:
RACK OF LAMB WITH GARLIC & HERBS
Lamb’s distinctive grassy and robust flavor makes it well-suited to accompany The Glenlivet 18 Year Old’s burst of spices and hints of bitter oranges drying out on oak.
INGREDIENTS:
– Lamb rib rack
– Rosemary
– Thyme
– Garlic
– Salt
– Pepper
– Olive Oil
RIBEYE STEAK CROSTINI WITH HORSERADISH SAUCE
This whisky’s rich fruit aromas, toffee notes and wonderfully balanced complexity are a fine match for a savory cut of meat like ribeye and aren’t overpowered by the tangy horseradish cream.
INGREDIENTS:
– Ribeye steak
– Boursin cheese spread
– Creamed horseradish
– Chives
– Balsamic glaze
– Crostini
NOW THAT YOU’VE DARED TO PAIR…
Let us help you discover even more ways to elevate your holiday season and unlock a whole new experience for your guests. From décor inspiration to hosting tips and more, you’ll be well-prepared for any gathering.