Salted Caramel Single Malt
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Just the thing for anyone who wants a little sugar. Chicago-based bartender Genna Bestmann created this aromatic cocktail that pairs salted caramel with whisky using The Glenlivet Founder’s Reserve's creamy sweetness.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
50 ml |
|
Salted Caramel Syrup
|
7 ml |
|
Amaro Nardini
|
1 Teaspoon |
|
Angostura Bitters
|
2 Dashes |
|
Salt
|
1 Pinch |
|
Lemon and Orange Peel (for Garnish)
|
METHOD
- Stir ingredients together over ice.
- Garnish with a lemon and orange twist.
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