Salted Caramel Single Malt
Just the thing for anyone who wants a little sugar. Chicago-based bartender Genna Bestmann created this aromatic cocktail that pairs salted caramel with whisky using The Glenlivet Founder’s Reserve's creamy sweetness.
COCKTAIL RECIPE
FOR 1 SERVE
1
SERVEINGREDIENTS
ml
oz
Ingredients | Unit |
---|---|
The Glenlivet Founder’s Reserve
|
50 ml |
Salted Caramel Syrup
|
7 ml |
Amaro Nardini
|
1 Teaspoon |
Angostura Bitters
|
2 Dashes |
Salt
|
1 Pinch |
Lemon and Orange Peel (for Garnish)
|
METHOD
- Stir ingredients together over ice.
- Garnish with a lemon and orange twist.
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