Salted Caramel Single Malt
Just the thing for anyone who wants a little sugar. Chicago-based bartender Genna Bestmann created this aromatic cocktail that pairs salted caramel with whisky using The Glenlivet Founder’s Reserve's creamy sweetness.
COCKTAIL RECIPE
FOR
1
SERVE
INGREDIENTS
ml
oz
Ingredients | Unit |
---|---|
The Glenlivet Founder’s Reserve
|
50 ml |
Salted Caramel Syrup
|
7 ml |
Amaro Nardini
|
1 Teaspoon |
Angostura Bitters
|
2 Dashes |
Salt
|
1 Pinch |
Lemon and Orange Peel (for Garnish)
|
METHOD
- Stir ingredients together over ice.
- Garnish with a lemon and orange twist.
EXPLORE MORE

We want to move the world of single malt forward.
Original by Tradition

Join MTV Cribs on a tour of our Speyside home.
Welcome To Our Crib

A classic warming winter recipe with a spiced ginger twist.
Bonfire Hot Toddy

This delicious winter cocktail is our take on the whisky coffee.
Spiced Spey Coffee

In this twist on the French 75, Single Malt meets Champagne.
The Glenlivet Royale