Morning Glory Fizz
Perfect for both beginner and seasoned cocktail drinkers, you can flex the recipe to suit your tastes or swap out hard-to-find ingredients and enjoy the delicious drink all the same (specifically, absinthe and peach eau de vie can be polarising and hard-to-find, respectively).
COCKTAIL RECIPE
FOR
1
SERVE
INGREDIENTS
Ingredients | Unit |
---|---|
The Glenlivet Captain’s Reserve Whisky
|
50 ml |
Lemon
|
20 ml |
Egg White
|
20 ml |
Simple Syrup
|
10 ml |
Crème de Peche
|
15 ml |
Peach Eau de Vie
|
5 ml |
Absinthe
|
3 dashes |
Soda Water
|
METHOD
- Dry shake, shake and strain into a highball glass.
- Top with soda water.
History of the Morning Glory Fizz
The Morning Glory Fizz is an original brunch cocktail. It’s considered to be a fruity and rejuvenating pick-me-up, or a ‘tonic and nerve quieter’ according to O.H Byron who first mentions the recipe in 1884 in The Modern Bartender’s Guide.
Go vegan
The egg white in a Morning Glory Fizz can be replaced with vegan alternatives such as aquafaba to get the same signature frothy layer.
![](https://www.theglenlivet.com/wp-content/uploads/2021/11/the-glenlivet-captains-reserve-the-gallantry-whisky-cocktail-drink-youtube-aspect-ratio-1800-900.jpg)
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