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SCOTTISH SPRING MATCHA

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This serve offers a new twist perfect for spring. With a beautiful matcha-green color, sun-soaked flavors of coconut and lime, and an edible flower garnish. A whisky matcha cocktail that will have you dreaming of sunny days ahead (all while reminding that scotch is meant to be drank in every season).

Short & Strong Classic Summer Founder’s Reserve

Scoittish spring matcha

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz

Ingredients	Unit
The Glenlivet Founder’s Reserve	2 Parts
Cream of coconut	2 Parts
Matcha	0.25 Parts
Lime Juice	0.5 Parts

METHOD

Combine ingredients in shaker
Shake and strain
Garnish top with matcha dusting and with edible flowers

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MAPLE WHISKY SOUR

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