SCOTTISH SPRING MATCHA

This serve offers a new twist perfect for spring. With a beautiful matcha-green color, sun-soaked flavors of coconut and lime, and an edible flower garnish. A whisky matcha cocktail that will have you dreaming of sunny days ahead (all while reminding that scotch is meant to be drank in every season).

COCKTAIL RECIPE
FOR
1
SERVE

INGREDIENTS

ml oz
Ingredients Unit
The Glenlivet Founder’s Reserve
2 Parts
Cream of coconut
2 Parts
Matcha
0.25 Parts
Lime Juice
0.5 Parts

METHOD

  1. Combine ingredients in shaker
  2. Shake and strain
  3. Garnish top with matcha dusting and with edible flowers

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