Gain access to exclusive interviews with original thinkers, tradition-breaking guides to single malt, cocktails, bars, news, releases and more.
THE CRAFT
Original By Tradition
Here at The Glenlivet we’ve never been afraid to mix things up.
THE CRAFT
8 Whisky Facts for When You’re Sick of Talking About the Weather
From Ron Burgundy to Prohibition, we’ve got you covered.
THE CRAFT
Start Something New: Start a Whisky Club
Because "Whisky Club CEO" sounds great on the CV.
THE CRAFT
Turning storytelling into craft with Bethan Gray
This International Women’s Day, explore how award-winning craftswoman
Bethan Gray drew on nature, culture and her family’s mysterious legacy to reinterpret The Glenlivet into a collectable design object.
THE CRAFT
Secrets of the Glenlivet Code Revealed
In 2013, we brought you Alpha. In 2016, Cipher. Now, in 2019, the secrets of our enigmatic The Glenlivet Code finally see daylight.
THE CRAFT
Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series
Discover our latest travel retail exclusive, The Glenlivet Triple Cask Series
THE CRAFT
The Whisky Regions of Scotland
Ever wondered why The Glenlivet from Speyside tastes different from whisky from other parts of Scotland?
WHISKY KNOWLEDGE
The Four areas of Taste
Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.
FROM THE EXPERTS
Dram Diaries with Keith Trusler
Whisky and an exquisite meal with Western Canada's Brand .
FROM THE EXPERTS
5 unusual items from The Glenlivet’s archive
Chris Brousseau is The Glenlivet’s archivist. Here he selects five unusual items from the shelves.
WHISKY KNOWLEDGE
The Angels' Share
This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?
FROM THE EXPERTS
Q&A with our Master Distiller
Having spent over 40 years honing his craft, Master Distiller Alan Winchester is steeped in whisky tradition. Here he shares his thoughts on his industry…
WHISKY KNOWLEDGE
The Science of Fermentation
Fermentation is a crucial process in converting malted barley into the complex, characterful single malts we know and love. Our handy infographic charts the chemistry behind turning wort into wash.
THE CRAFT
World Whiskies
What’s the difference between whisky and whiskey? Irish and Scotch? Can we call Japanese whisky Scotch? How do Bourbon and Rye fit into all of this?
THE CRAFT
Chill filtration: what it is and why we use it
This is the name of a process that is hotly debated by whisky aficionados. What does it mean and what does it do to your drink?
THE CRAFT
What is Cask Strength?
Is it just a trend, does it have an impact on flavour and how can we enjoy this type of whisky to its fullest?
THE CRAFT
The Importance of Oak
Traditional craftsmen use oak from around the world to make casks – key tools in the whisky-making process.
Watch this space for new events coming soon.
Watch this space for new competitions coming soon.
