The Glenlivet whisky is a product of its environment. The climate defines the character of the whisky. These same conditions make Scottish raspberries the best in the world. The combination of whisky and raspberries is a historical favourite - both key ingredients to Scotland's most famous dessert Cranachan. This drink uses white balsamic vinegar - to add a touch of vinous acidity and complexity in making a wonderfully refreshing, fruity and mysterious whisky cocktail.