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The Glenlivet's take on the popular whisky sour, this is the perfect antidote for the expected Scottish autumn rainstorm, with the The Glenlivet whisky harmonized by flavours of the pear and fig.
- 40ml The Glenlivet 12 year old
- 12.5ml fig liqueur
- 10ml pear eau de vie
- 2 dashes Peychaud bitters
- 10ml lemon juice
- 10ml egg white/vegan foamer
- Pour all ingredients into a cocktail shaker and shake without ice to build a bubble matrix with the egg white. Once a frothy texture has been achieved add ice and shake hard to chill. Strain into a chilled coupette and garnish with a quarter of a ripe fig.