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A bold twist on a tropical favorite.
Traditionally made with rum and a tiki party fave, this version of the Mai Tai gets a smooth upgrade with The Glenlivet Caribbean Reserve.
- 1 ½ Parts The Glenlivet Caribbean Reserve
- ¾ Parts Lime juice
- 1/2 Part Orgeat syrup
- 1/2 Part Triple Sec
- Build in tin
- Add ice and shake
- Strain over fresh ice into rocks glass
- Garnish with mint and orange slice