Introducing The Glenlivet Sample Room Collection sold by Mail Marketing UK Limited. At the heart of The Glenlivet is the Sample Room, our creative epicentre. A place of continuous improvement and creation, this is where our makers spend their time crafting, testing and refining our whisky until they achieve the finest balance. The Sample Room Collection is a testament of our creativity bringing together the classic style of The Glenlivet and our tradition of pushing flavour forward.
ABV : 43%
Volume : 70cl
TASTING NOTES
CASK
Triple cask finished in first-fill Oloroso Sherry, Tronçais Cognac and Colheita Vintage Port casks.
COLOUR
Amber
FINISH
Long and rich with warming spice
FLAVOUR
Complex, fruity and spicy
NOSE
Caramelized pears and juicy peaches. Spicy notes of cinnamon and fragrant nutmeg
PALATE
Complex, fruity and spicy with notes of dried apricots, juicy sultanas and chocolate-coated ginger
Finished in first-fill Oloroso Sherry, Tronçais Cognac and Colheita vintage Port casks, The triple cask finish on this precious Single Malt brings extra layers of depth, smoothness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style. Luscious notes of caramelised pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon deriving from the Cognac cask influence.
TASTING NOTES
CASK
Matured in traditional casks. Finished in first fill Pedro Ximénez Sherry & Tronçais Oak Cognac casks.
COLOUR
Rich Amber
FINISH
Long with gentle spice notes
FLAVOUR
Flavors of fig and orange
NOSE
Chocolate ganache, plum jam and Manuka honey give way to fresh lemon zest, toasted cinnamon and orange blossom
PALATE
Flavors of sweet fig and blood orange are complemented by warming ginger, toasted oak and a hint of charred pineapple
Fully finished in first fill Pedro Ximenez Sherry & Tronçais oak Cognac casks, The Glenlivet 25 Years Old brings indulgent richness to the iconic smooth and fruity style of The Glenlivet. Enticing flavours of sweet fig and blood orange deriving from the Sherry influence are complemented by the Cognac casks’ warming notes of ginger, toasted oak and a hint of charred pineapple.
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