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THE OFFERS
The Four areas of Taste
Raisins on the nose, ginger on the palate? Scientists are constantly looking at the mysteries that surround how we taste food and drink.
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THE OFFERS
The Mystery Bottle
Join archivist Chris Brousseau as we uncover the secrets of a rare and mysterious bottle of The Glenlivet.
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THE EVENTS AND TASTINGS
Master Distillers of the last 50 years
A toast to the men who shaped The Glenlivet’s rich history
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THE OFFERS
The Angels' Share
This is what we call the portion of whisky that’s lost to evaporation while it’s in the cask. But why does it leave and what impact does it have on your dram?
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THE OFFERS
The Science of Fermentation
Fermentation is a crucial process in converting malted barley into the complex, characterful single malts we know and love. Our handy infographic charts the chemistry behind turning wort into wash.
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THE KNOWLEDGE
First time drinks with Guardians
It’s often a special someone who introduces us to the joys of single malt.
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THE EVENTS AND TASTINGS
Q&A with our Master Distiller
Having spent over 40 years honing his craft, Master Distiller Alan Winchester is steeped in whisky tradition. Here he shares his thoughts on his industry…
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THE EVENTS AND TASTINGS
5 unusual items from The Glenlivet’s archive
Chris Brousseau is The Glenlivet’s archivist. Here he selects five unusual items from the shelves.
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THE EVENTS AND TASTINGS
Dram Diaries with Keith Trusler
Whisky and an exquisite meal with Western Canada's Brand .
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